Workshop Issé
E-shop
Menu de la semaine
Restaurant
Ateliers
Contacts
Producteurs de Sakés
Fabrication du saké
Recettes
Boutique
Nouveautés
More
Satsunan Shima-zaramé Sucre (500g)
Dewazakura "Omachi" (720ml)
Mikuniya Yaki-aokon Nori 4A [10 feuilles]
Rishouen thé vert biologique "Fukamushi Sencha" [100g]
Tofu - Manto Koya-dofu - 12 pièces (186g)
Shindo Shigeharu Kawachi Bankan Peel [25g]
Yuzu-komachi Yuzushu (500ml)
Dewazakura "Omachi" (1800ml)
Kitoumura Jus de Yuzu (100ml)
Mikuniya Yaki-sushi Nori 4A (10 feuilles)
Shindo Shigeharu Iyokan Peel (30g)
Hanamikura "Ryori-shu" Saké de Cuisine (720ml)
Mikuniya Gokuboso Kizami Nori [30g]
Rishouen thé vert biologique Kabuse-cha "Ryokuin" [100g]
Shindo Shigeharu Yuzu Peel (30g)
Rishouen thé vert biologique "Gyokuro Waka" (80g)
Taikai Kugilla 13 Kogane-sengan Shochu (700ml)
Rishouen Biologique "Matcha Keiki" (100g)
Manto Karashi-ko Moutarde en Poudre (30g)
Taikai Umi 15 Beni-otomé Shochu (700ml)