Workshop Issé
E-shop
Menu de la semaine
Restaurant
Ateliers
Contacts
Producteurs de Sakés
Fabrication du saké
Recettes
Boutique
Nouveautés
More
Hakusen "Koko" Mirin (500ml)
Daishichi "Masakura" (720ml)
Fuji-su Junmai Vinaigre de Riz (500ml)
Daishichi "Minowamon" (720ml)
Hakusen Hon-mirin 3 ans [500ml]
Nakano "Kishu Ryokucha" Umeshu (720ml)
Okui Kaiseido Konbu Rishiri A+ [500g]
Daishichi "Horeki" (720ml)
Okui Kaiseido Rishiri Konbu [40g]
Mizubasho Junmai Ginjo Karakuchi Sparkling (720ml)
Sésame Blanc grillé (50g)
Rishouen Genmaicha Biologique (100g)
Mizubasho "Sui" (720ml)
Mikuniya Aji-nori végétarien (56 feuilles)
Rishouen Houji-cha (100g)
Yamaroku Kiku-tsuyu (145ml)
Manto Inaniwa Kanzashi Udon Nouilles (300g)
Mizubasho "Pure" (720 ml)
Dewazakura "Ichiro" (720ml)
Mikuniya Yaki-sushi Nori 2A (10 feuilles)